To substantially reduce smoke in cooking, improve the result of a cooked object, and remarkably enhance the cleaning property, and in addition, shorten the cooking time, and further simplify the configuration for realizing them and enhance reliability.
A cooker includes: a grill pan 8 which is disposed detachably in a grill chamber 4 and on which an object to be cooked is mounted; grill heating means 9 which is first heating means for heating the object to be cooked 7 from above, and second heating means for heating the object to be cooked 7 from below. The second heating means includes a grill heating coil 13 for performing induction heating and arranged outside and below the grill chamber 4. At least a part of the grill pan 8 is formed of a material heated by induction heating. The grill chamber 4, at least a part of a bottom face part 14 of which is formed of a material hardly heated by induction heating, includes a coil support member 24 for mounting and supporting the grill heating coil 13.
| JPS55130622 | STRUCTURE FOR TABLE MEAT BROILER |
| JP2002058601 | ELECTRIC COOKSTOVE |
| JPH11169299 | GRILL |
USHIO SHOZO
AIHARA KATSUYUKI
HOSOKAWA AKIMI
| JP2010267422A | 2010-11-25 | |||
| JP2004327260A | 2004-11-18 | |||
| JP2011124115A | 2011-06-23 | |||
| JP2004073372A | 2004-03-11 | |||
| JPH11185947A | 1999-07-09 | |||
| JP2004335324A | 2004-11-25 | |||
| JP2009123658A | 2009-06-04 | |||
| JP2000325240A | 2000-11-28 | |||
| JP2012220146A | 2012-11-12 | |||
| JP2011243320A | 2011-12-01 | |||
| JP2011033313A | 2011-02-17 |
Kentaro Fujii
Ikuro Terauchi