To obtain a cookie on the surface of which a pattern appears at the time of additionally and perfectly baking at home by drawing the pattern with liquid including at least almu and glucose on the cookie being a baked product on a stage before completing baking without baked color on its surface.

The dough of the cookie is entirely the same as that of a conventional one and this dough is formed in a prescribed shape through the use of a die, etc., to be baked in a prescribed temperature. However, on a stage where 80% with respect to a perfectly baked state is baked as a whole, baking is finished and on a stage where a baked color is not added to the surface, the pattern is drawn with almu and glucose {desirably, about 50wt.% almu and about 30% glucose}. By additionally heating and perfectly backing this cookie at home, the objective cookie is obtained.