Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CORN BREAD AND PREPARATION THEREOF
Document Type and Number:
Japanese Patent JPH0499436
Kind Code:
A
Abstract:

PURPOSE: To obtain the subject bread having high nutritive value and containing abundant dietary fiber by crushing corn granules, roasting, mixing into bread dough and baking.

CONSTITUTION: Corn granules are crushed and roasted, then mixed into bread dough preferably containing activated gluten, thus baked to afford the aimed bread.


Inventors:
TAKAGAWA KANICHI
IKEDA TAMEHIKO
Application Number:
JP22066390A
Publication Date:
March 31, 1992
Filing Date:
August 20, 1990
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SANWA FUUZU KK
HASU PURODAKUTSU KK
International Classes:
A21D2/36; A21D13/04; (IPC1-7): A21D2/36; A21D13/04
Domestic Patent References:
JPS56158045A1981-12-05
JPS49124248A1974-11-28
JPS59175843A1984-10-04
JPH0292230A1990-04-03
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)



 
Next Patent: FREEZING OF LOBSTERS AND TRAY USED THEREFOR