Title:
DRY FOOD AND PRODUCTION METHOD THEREFOR
Document Type and Number:
Japanese Patent JP2016165257
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide dry foods, even when dried foods with fluidity are reconstituted in water, retaining the shape without getting dissolved or being spread, and production method therefor.SOLUTION: The dry foods according to the present invention are formed by adding thickening polysaccharides to a fluid object obtained by processing a food into a state with fluidity, gelatinizing it, and subjecting the gelatinized object to vacuum freeze drying. The production method of the dry foods according to the present invention includes the steps of: adding the thickening polysaccharides to a fluid object obtained by processing a food into a state with fluidity; gelatinizing the fluid object with the thickening polysaccharides added thereto; and subjecting the gelatinized object to the vacuum freeze drying.SELECTED DRAWING: Figure 2
Inventors:
AZEGAMI CHIKA
NISHIBAYASHI MIKIKO
MIURA KAORI
NISHIBAYASHI MIKIKO
MIURA KAORI
Application Number:
JP2015047577A
Publication Date:
September 15, 2016
Filing Date:
March 10, 2015
Export Citation:
Assignee:
ASUZAC FOODS KK
International Classes:
A23B7/02; A23L19/00
Domestic Patent References:
| JPS61271946A | 1986-12-02 | |||
| JPH1142062A | 1999-02-16 | |||
| JP2009148254A | 2009-07-09 | |||
| JPS6240245A | 1987-02-21 |
Attorney, Agent or Firm:
Watanuki International Patent and Trademark Office
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