FLAVOR-IMPARTING MATERIAL FOR FOOD AND DRINK, METHOD FOR PRODUCING THE SAME, AND FLAVOR-IMPARTING MATERIAL-CONTAINING FOOD AND DRINK

Title:

FLAVOR-IMPARTING MATERIAL FOR FOOD AND DRINK, METHOD FOR PRODUCING THE SAME, AND FLAVOR-IMPARTING MATERIAL-CONTAINING FOOD AND DRINK

Document Type and Number:

Japanese Patent JP2008263828

Kind Code:

A

Abstract:

To provide a flavor-imparting material for food and drink having fresh milk feeling comprising flavor of fresh milk, rich feeling of raw milk, natural feeling and palatability in good balance.

The flavor-imparting material for food and drink contains a processed material obtained by subjecting total milk protein to lactobacillus fermentation and protease treatment.

Inventors:

WASHISU YUKIO
EMOTO EIJI
KONO MASAHARU

Application Number:

JP2007109640A

Publication Date:

November 06, 2008

Filing Date:

April 18, 2007

Export Citation:

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Assignee:

TAKASAGO PERFUMERY CO LTD

International Classes:

A23L27/00; A23L27/20; A23L27/21; A23L27/24

Domestic Patent References:

JPS61152235A	1986-07-10
JPH1169942A	1999-03-16
JPH0591851A	1993-04-16
JP2007185177A	2007-07-26

Foreign References:

US4244971A

1981-01-13

Attorney, Agent or Firm:

Shohei Oguri
Hironori Honda
Toshimitsu Ichikawa
Kiyozumi Yazawa
Furudate Kutanko

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