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Title:
FRESHNESS-KEEPING MATERIAL
Document Type and Number:
Japanese Patent JP2019210057
Kind Code:
A
Abstract:
To provide a freshness-keeping material capable of suppressing hue change, browning and withering of plants.SOLUTION: There is provided a freshness-keeping material comprising a substrate and a surface layer including at least one kind of sugar selected from the group consisting of monosaccharides and hydrolyzable polysaccharides. The sugar contained in the surface layer has an amount of not less than 0.3 mg/mand less than 200 mg/m.SELECTED DRAWING: None

Inventors:
TAWARA SHUJI
SHINADA TSUNETOSHI
NAKAYAMA BENSHIN
TANAKA KUNIHIKO
Application Number:
JP2019007130A
Publication Date:
December 12, 2019
Filing Date:
January 18, 2019
Export Citation:
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Assignee:
MITSUI CHEMICALS INC
MITSUI CHEMICALS TOHCELLO INC
International Classes:
B65D81/24; A23B7/00; A23L3/00; A23L3/3562; B32B9/02; B65D65/42; B65D85/50
Attorney, Agent or Firm:
中島 淳
加藤 和詳
福田 浩志



 
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