Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FRIED FROZEN FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3409013
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide a fried frozen food whose original crispy texture can be maintained, even when a freezer is defrosted during the storage of the frozen food or even when heat shocks based on the treatments for taking the food in the freezer or taking out the food from the freezer are repeated.
SOLUTION: This method for producing the fried frozen food which can maintain the crispy texture after thawed, even when heat shocks are repeatedly given to the frozen food during its frozen storage, by coating an ingredient material with a dispersion which comprises a saccharide, a coating film-forming substance, and an edible oil or fat which and is melted at the frying temperature (160 to 210°C) of the fried frozen food, further coating the coated product with a coating material, and then frying the product.


Inventors:
Naoki Ueda
Asuka Tajiri
Fumihiko Sakai
Yasuhiko Shiiki
Application Number:
JP2000087766A
Publication Date:
May 19, 2003
Filing Date:
March 28, 2000
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
Frozen Foods Co., Ltd.
International Classes:
A23L3/36; A23L5/10; A23L7/157; (IPC1-7): A23L1/01; A23L1/176; A23L3/36
Domestic Patent References:
JP9206015A
JP9224587A
Attorney, Agent or Firm:
Seiya Fujino