Title:
GLYCOSYLATION INHIBITOR
Document Type and Number:
Japanese Patent JP2021046421
Kind Code:
A
Abstract:
To provide a glycosylation inhibitor having excellent glycosylation inhibitory effect.SOLUTION: A glycosylation inhibitor contains fermented ginger, and a specific component such as at least one kind of beverage-based plant materials selected from pu-erh, jasmine, rooibos, lemon grass, lavender, black tea, and soybean milk.SELECTED DRAWING: None
Inventors:
NAKAJIMA CHIE
TSUBATA MASAHITO
YAMAGUCHI KAZUYA
TAKAGAKI KINYA
TSUBATA MASAHITO
YAMAGUCHI KAZUYA
TAKAGAKI KINYA
Application Number:
JP2020199949A
Publication Date:
March 25, 2021
Filing Date:
December 02, 2020
Export Citation:
Assignee:
TOYO SHINYAKU CO LTD
International Classes:
A61K36/9068; A23L33/10; A23L33/105; A61K8/19; A61K8/365; A61K8/44; A61K8/49; A61K8/60; A61K8/63; A61K8/64; A61K8/67; A61K8/73; A61K8/9728; A61K8/9767; A61K8/9789; A61K8/9794; A61K31/121; A61K31/198; A61K31/352; A61K31/353; A61K31/401; A61K31/4172; A61K31/4525; A61K31/522; A61K31/704; A61K36/06; A61K36/15; A61K36/185; A61K36/258; A61K36/282; A61K36/48; A61K36/488; A61K36/53; A61K36/54; A61K36/63; A61K36/752; A61K36/758; A61K36/81; A61K36/815; A61K36/82; A61K36/899; A61K47/02; A61K47/12; A61K47/22; A61K47/36; A61K47/44; A61P3/10; A61P9/10; A61P17/00; A61P43/00
Domestic Patent References:
| JP2006296245A | 2006-11-02 | |||
| JP2014152130A | 2014-08-25 | |||
| JP2017071568A | 2017-04-13 | |||
| JP2017099372A | 2017-06-08 |
Foreign References:
| KR20150000354A | 2015-01-02 |
Other References:
グルコサミンＥＸゴールド, JPN6021046660, 2014, ISSN: 0004771915
醸協 J. BREW. SOC. JAPAN, vol. 108, no. 10, JPN6022017703, 2013, pages 778 - 786, ISSN: 0004771913
発酵黒ショウガ 食品開発展２０１５パネル, JPN7021005092, 2015, ISSN: 0004865874
醸協 J. BREW. SOC. JAPAN, vol. 108, no. 10, JPN6022017703, 2013, pages 778 - 786, ISSN: 0004771913
発酵黒ショウガ 食品開発展２０１５パネル, JPN7021005092, 2015, ISSN: 0004865874