膨らみの良い冷凍パイ生地

Title:

膨らみの良い冷凍パイ生地

Document Type and Number:

Japanese Patent JP4219559

Kind Code:

B2

Abstract:

The frozen pie dough product according to the invention contains a cereal flour, water and a fat as the main components, has a multi-layer structure having voids, has a pie dough density of 1.01 g/cm<3> or more and less than 1.085 g/cm<3>, and contains unreacted chemical leavening agents remaining therein. By baking the frozen pie dough product even in a short time in a high-power oven after freezing, it is possible to give a product which is in a stable and well-risen state with a layered texture, can be easily baked and has a crispy texture.

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Inventors:

Toshiaki Furuhashi
Nakahara Seiji

Application Number:

JP2000564455A

Publication Date:

February 04, 2009

Filing Date:

June 29, 1999

Export Citation:

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