Title:
膨らみの良い冷凍パイ生地
Document Type and Number:
Japanese Patent JP4219559
Kind Code:
B2
Abstract:
The frozen pie dough product according to the invention contains a cereal flour, water and a fat as the main components, has a multi-layer structure having voids, has a pie dough density of 1.01 g/cm<3> or more and less than 1.085 g/cm<3>, and contains unreacted chemical leavening agents remaining therein. By baking the frozen pie dough product even in a short time in a high-power oven after freezing, it is possible to give a product which is in a stable and well-risen state with a layered texture, can be easily baked and has a crispy texture.
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Inventors:
Toshiaki Furuhashi
Nakahara Seiji
Nakahara Seiji
Application Number:
JP2000564455A
Publication Date:
February 04, 2009
Filing Date:
June 29, 1999
Export Citation:
Assignee:
Japan Tobacco Inc.
International Classes:
A21D2/02; A21D2/16; A21D6/00; A21D8/02; A21D10/02; A21D13/00; A21D13/08; A21D8/00
Domestic Patent References:
JP10066502A | ||||
JP59120042A | ||||
JP11056215A | ||||
JP52076459A | ||||
JP10004863A | ||||
JP4200338A | ||||
JP62282534A | ||||
JP3266933A | ||||
JP52145540A | ||||
JP57005637A |
Attorney, Agent or Firm:
Shohei Oguri
Hironori Honda
Toshimitsu Ichikawa
Hironori Honda
Toshimitsu Ichikawa