Title:
HEALTH FOOD USING ADLAY AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2016214198
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a health food using adlay in view of the fact that: an adlay tea or a method of eating fermented ones or others are known as an adlay in-taking method; however, since those described in these are concerned with single utilization, other nutrients must be in-taken separately.SOLUTION: Provided is a health food using adlay, in which adlay, at least 1 kind vegetable and at least 1 kind fruit are used, and produced by the following steps of: coarsely grinding the adlay, vegetable and fruit; adjusting the water content; finely pulverizing the coarsely ground material; introducing the finely pulverized material into a reactor; heating at 90°C or more for 30 minutes to 1 and half hours; cooling to 50 to 60°C; adding dry rice malt and leaving it at 50 to 60°C for 6 to 10 hours; and subjecting to filtration.SELECTED DRAWING: None
Inventors:
SASAKI YOSHIHARU
Application Number:
JP2015106074A
Publication Date:
December 22, 2016
Filing Date:
May 26, 2015
Export Citation:
Assignee:
FINE CO LTD
International Classes:
A23L33/10
Domestic Patent References:
| JP2011217678A | 2011-11-04 | |||
| JP2001069957A | 2001-03-21 | |||
| JP2007167017A | 2007-07-05 | |||
| JP2010043069A | 2010-02-25 | |||
| JP2008048723A | 2008-03-06 | |||
| JP2012001516A | 2012-01-05 | |||
| JP2011529702A | 2011-12-15 | |||
| JP2006141253A | 2006-06-08 |
Foreign References:
| EP2316278A1 | 2011-05-04 |
Other References:
日本醸造協会雑誌、１９８２年、７７巻、３号、１５４〜１５６頁, JPN6019010907, ISSN: 0004006249
Attorney, Agent or Firm:
Hisayoshi Nagata
Takahisa Nagata
Atsuki Tani
Takahisa Nagata
Atsuki Tani