Title:
HEATING COOKING, BAKING BREAD, BAKING OVEN, BAKING BREAD KIT, AND HEATING COOKING USING THE SAME KIT
Document Type and Number:
Japanese Patent JPH10191876
Kind Code:
A
Abstract:
To prepare a high-quality bread, etc., by combining steaming and baking.
In a baking method, a lump 110 of kneaded powder is placed on an almost horizontal holding surface equipped with one fine hole 102 at least so as to cover the fine hole 102. The holding surface is put into a heated enclosure together with the kneaded powder lump and the holding surface and the headed powder lump are left in the enclosure for prescribed time. At least during a part of this time, steam is supplied through the fine hole 102 so that a part of steam is infiltrated through the lower surface of kneaded powder lump into the kneaded powder lump at least. This method can be executed in a batch type baking process or a continuous conveyer process.
Inventors:
WANG PING
Application Number:
JP19553397A
Publication Date:
July 28, 1998
Filing Date:
July 22, 1997
Export Citation:
Assignee:
WANG PING
International Classes:
A21B1/00; A21B1/08; A21B1/42; A21B1/46; A21B1/48; A21B3/00; A21B3/13; A21B3/15; A21B5/00; A21B5/02; A21D6/00; A21D8/06; A21D8/08; A23L5/10; A23L7/10; A47J27/00; A47J27/04; A47J36/00; A47J37/00; A47J37/01; C12N15/00; A21B; A21D; A47J; (IPC1-7): A21D8/06; A21B1/08
Attorney, Agent or Firm:
Nao Okuyama (3 others)