To solve a problem in a conventional ingredient drying device that dried ingredients cannot be properly stored.

This ingredient drying device has a box body 10 having a drying chamber 11 for drying the ingredients and a refrigerating chamber 12 for refrigerating the ingredients, and one or more carbon molded plates 20a, 22b disposed in the drying chamber 11. Thus the ingredients can be sufficiently and rapidly dried by utilizing a far infrared ray, and furthermore, the ingredients can be immediately refrigerated after being dried.