LACTATE-CONTAINING YEAST EXTRACT

Title:

LACTATE-CONTAINING YEAST EXTRACT

Document Type and Number:

Japanese Patent JP2016116538

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a yeast extract having masked or reduced yeast original off-flavor (yeast odor), excellent in taste balance and long lasting and exhibiting meat extract-like taste.SOLUTION: The invention provides a lactate-containing yeast extract containing lactate of 7.5 (w/w)% or more per a yeast extract solid content. Also there is provided a lactate-containing yeast extract containing lactate of 7.5 (w/w)% or more per a yeast extract solid content, where lactate extract is obtained by fermenting lactic acid bacterium.SELECTED DRAWING: None

Inventors:

HORIGUCHI MASAYA
NAKAHARA TAKEHARU
AOYAMA KENJI
WATANABE TAKEHIKO
KOBAYASHI YASUYUKI

Application Number:

JP2016067023A

Publication Date:

June 30, 2016

Filing Date:

March 30, 2016

Export Citation:

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Assignee:

KIKKOMAN CORP
RIKEN VITAMIN CO

International Classes:

A23L31/15; A23L27/10

Domestic Patent References:

JPS61185164A	1986-08-18
JPH0286749A	1990-03-27

Foreign References:

WO1982002323A1

1982-07-22

Other References:

JPN6017003575; Ｊ．　Ｆｏｏｄ　Ｓｃｉ．，　１９９７，　Ｖｏｌ．６２，　Ｎｏ．５，　ｐｐ．１０７２-１０７５
JPN6017003577; Ｗｏｒｌｄ　Ｊ．　Ｍｉｃｒｏｂｉｏｌ．　Ｂｉｏｔｅｃｈｎｏｌ．，　２００２，　Ｖｏｌ．１８，　Ｎｏ．５，　ｐｐ．４４１-４４８
JPN6017003579; Ａｐｐｌ　Ｂｉｏｃｈｅｍ　Ｂｉｏｔｅｃｈｎｏｌ　Ｐａｒｔ　Ａ，　２００６，　Ｖｏｌ．１３４　Ｎｏ．３，　ｐｐ．２２３-２３２
JPN6017003581; Ｉｎｔ．　Ｊ．　Ｆｏｏｄ　Ｍｉｃｒｏｂｉｏｌ．，　２００７，　Ｖｏｌ．１１４，　Ｎｏ．２，　ｐｐ．１３６-１４２
JPN6017003584; 山梨県工業技術センター研究報告，　２００８，　Ｎｏ．２２，　ｐｐ．１１５-１２１
JPN6017003586; 静岡県工業技術センター研究報告，　１９８６，　Ｎｏ．３１，　ｐｐ．９１-９６

Attorney, Agent or Firm:

Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito

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