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Patent Searching and Data


Title:
LIQUID SEASONING FOR SALTY FOOD
Document Type and Number:
Japanese Patent JPH06133724
Kind Code:
A
Abstract:

PURPOSE: To obtain subject seasoning useful for food plants, readily usable, having excellent sweetness and coloring preventing properties, containing a stevia sweetener.

CONSTITUTION: The objective seasoning comprises a stevia sweetener, a sweetener of root of Glycyrrhiza glabra and a glucide such as isomerized saccharide. The degree of sweetness of the seasoning is preferably adjusted to 50-100 times that of sugar.


Inventors:
WAKABAYASHI KANICHIROU
OGUMA TAKESHI
AIKAWA MICHIO
Application Number:
JP1992000307933
Publication Date:
May 17, 1994
Filing Date:
October 23, 1992
Export Citation:
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Assignee:
WAKABAYASHI SHOKAI KK
JUJO PAPER CO LTD
International Classes:
A23L27/00; (IPC1-7): A23L1/22; A23L1/22
Domestic Patent References:
JPS5088269A1975-07-15
JPS5554871A1980-04-22
JPH01101862A1989-04-19
JPH03127960A1991-05-31
JPS60153751A1985-08-13
Attorney, Agent or Firm:
野間 忠夫 (外1名)