Title:
LOW-VISCOSITY LIQUID SWEETENER
Document Type and Number:
Japanese Patent JP3575158
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject sweetener in the form of e.g. gum syrup, comprising a sweetener with high sweetness such as stevia and water, having a specific viscosity, readily compatible with foods, and capable of retaining its sweetness over a long period.
SOLUTION: This sweetener with a viscosity of 0.1-20 (pref. 0.1-10) cps comprises (A) a sweetener with high sweetness such as stevia, aspartame or Monomordica grosvenoir extract and (B) water, being readily compatible with chilled beverages such as iced coffee and other foods.
Inventors:
Fusayoshi Kakizaki
Takeshi Kuwashima
Takeshi Kuwashima
Application Number:
JP5257196A
Publication Date:
October 13, 2004
Filing Date:
February 16, 1996
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L27/00; A23L27/30; (IPC1-7): A23L1/22
Domestic Patent References:
| JP3028029U |
Attorney, Agent or Firm:
Tadashi Sato
Toshiya Sato
Toshiya Sato