Title:
MANUFACTURING METHOD OF PULVERIZED HEAT TREATED WHEAT FLOUR AND MANUFACTURING METHOD OF MIX FOR BAKERY FOODS
Document Type and Number:
Japanese Patent JP2017035074
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a pulverized heat treated wheat flour and a mix for bakery foods capable of manufacturing the bakery foods having sweet taste and moist and sticky texture and hardly generating deterioration of texture with time, excellent in secondary processing characteristic and capable of manufacturing the bakery foods with good efficiency.SOLUTION: A manufacturing method of a pulverized heat treated wheat flour has a process of mixing water of 15 pts.mass to 40 pts.mass to wheat flour of 100 pts.mass to obtain a mixture, heating the mixture at an atmospheric temperature of 70°C or more and less than 100°C for 3 seconds to 60 seconds, then pulverizing it. By the pulverization, a particle diameter of wheat flour after heating is preferably adjusted to 400 μm or less.SELECTED DRAWING: None
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Inventors:
FUKUDA MASATO
YOSHIDA TADASHI
FUKUTOME SHINICHI
TAGAMI YUJI
SAKAKIBARA MICHIHIRO
YOSHIDA TADASHI
FUKUTOME SHINICHI
TAGAMI YUJI
SAKAKIBARA MICHIHIRO
Application Number:
JP2016075594A
Publication Date:
February 16, 2017
Filing Date:
April 05, 2016
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A23L7/10; A21D6/00
Domestic Patent References:
JP2014168391A | 2014-09-18 | |||
JP2007125006A | 2007-05-24 | |||
JPH09220049A | 1997-08-26 | |||
JP2015002706A | 2015-01-08 | |||
JP2012254052A | 2012-12-27 | |||
JPS58101634A | 1983-06-16 | |||
JPS6027350A | 1985-02-12 |
Attorney, Agent or Firm:
Showa International Patent Office
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