Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
MATERIAL HAVING CHOLESTEROL LEVEL RISING SUPPRESSIVE ACTIVITY AND HDL-CHOLESTEROL LEVEL FALLING SUPPRESSIVE ACTIVITY AND HEALTH FOOD/BEVERAGE CONTAINING THE SAME
Document Type and Number:
Japanese Patent JPH0698718
Kind Code:
A
Abstract:

PURPOSE: To provide the material useful for health food/beverage, containing, as the main ingredient, hemicellulose extracted from cacao bean periderm.

CONSTITUTION: The material containing, as the main ingredient, hemicellulose extracted, using an alkaline solution, from cacao bean periderm (optionally, pretreated, i.e. impurity degradation using an enzyme such as amylase), a by- product from chocolate production process.


Inventors:
OTA TOKUTSUGU
OSAKABE NAOMI
YAMADA KAZUHIKO
SAITO YASUHIRO
HIDAKA HIDEMASA
Application Number:
JP27339092A
Publication Date:
April 12, 1994
Filing Date:
September 18, 1992
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MEIJI SEIKA KAISHA
International Classes:
A23L1/30; A23L1/308; A61K31/715; A61K36/18; A61P3/06; (IPC1-7): A23L1/308; A23L1/30; A61K31/715; A61K35/78
Attorney, Agent or Firm:
Toro Kubota