Title:
MENU MANAGEMENT DEVICE, MENU MANAGEMENT METHOD, AND MENU MANAGEMENT PROGRAM
Document Type and Number:
Japanese Patent JP2018128819
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a menu management device, a menu management method, and a menu management program capable of appropriately specifying a specific food material including a main ingredient of a menu.SOLUTION: Based on a usage amount of each food material used for cooking a menu and weighting information including a preset weighting value corresponding to each food material, a specific arithmetic operation process is executed using the usage amount and the weighting value for each food material and a specific food material satisfying a prescribed specific condition set in an arithmetic operation result of the arithmetic operation process among the food materials is specified.SELECTED DRAWING: Figure 7
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Inventors:
SHIMIZU MARIKO
UMODA ATSUSHI
UMODA ATSUSHI
Application Number:
JP2017021048A
Publication Date:
August 16, 2018
Filing Date:
February 08, 2017
Export Citation:
Assignee:
GOURMET NAVIGATOR INC
International Classes:
G06Q50/12
Attorney, Agent or Firm:
Kazuyuki Tanemura