Title:
METHOD OF COLORING ON GEL-LIKE FOOD
Document Type and Number:
Japanese Patent JP2019062871
Kind Code:
A
Abstract:
To provide a method of coloring easily on the surface of a gel-like food.SOLUTION: We have found that the surface of a gel-like food can be beautifully colored by: causing a metal ion having a valence of 2 or more to exist on the surface of a gel-like food; and, thereto, applying an aqueous solution containing a gelling agent that reacts with colorant and metal ion having a valence of 2 or more to gelate, and completed the invention. In order to cause a metal ion having a valence of 2 or more to exist on the surface of a gel-like food, there are a method of kneading an ingredient that becomes a metal ion having a valence of 2 or more into a gel-like food itself, and a method of applying an aqueous solution containing a metal ion having a valence of 2 or more on the surface of a gel-like food.SELECTED DRAWING: None
Inventors:
NAGANAWA SHOGO
HASEGAWA YOSHINORI
HASEGAWA YOSHINORI
Application Number:
JP2017195153A
Publication Date:
April 25, 2019
Filing Date:
October 05, 2017
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC
International Classes:
A23L5/43; A23L5/42; A23L5/44; A23L29/231; A23L29/244; A23L29/256; A23L29/269
Domestic Patent References:
| JPH08209049A | 1996-08-13 | |||
| JP2001031897A | 2001-02-06 | |||
| JPS61187749A | 1986-08-21 | |||
| JPS64488U | 1989-01-05 | |||
| JPS6349046A | 1988-03-01 | |||
| JP2001161285A | 2001-06-19 | |||
| JPS5324061A | 1978-03-06 |
Other References:
PROCEDIA MANUFACTURING, 2015, VOL. 1, PP. 308-319, JPN6017045704, ISSN: 0003696861