Title:
METHOD FOR MANUFACTURING DOUGH CONTAINING WHEAT FLOUR
Document Type and Number:
Japanese Patent JP2018074952
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for manufacturing dough containing wheat flour, by which it is possible to efficiently manufacture a wheat flour-containing food that can be cooked with good workability, is prevented from deteriorating in its texture with the passage of time or due to re-cooking, and has a good texture and taste.SOLUTION: A method for manufacturing dough containing wheat flour includes an aging step of subjecting a pregelatinized product to aging treatment and aging the starch contained therein, and a dough preparation step for preparing wheat flour-containing dough (excluding dough for noodles, noodle skins and spring rolls) by using grain flour mainly composed of wheat flour. The aging treatment is, preferably, the treatment to cold storage the pregelatinized product or the treatment to freeze the pregelatinized product before thawing.SELECTED DRAWING: None
Inventors:
MIYATA ATSUYUKI
NAGAI TAKAO
OKUBO KANA
OMORI AKIFUMI
TSUDA YASUYUKI
TOYODA HAJIME
NAGAI TAKAO
OKUBO KANA
OMORI AKIFUMI
TSUDA YASUYUKI
TOYODA HAJIME
Application Number:
JP2016219164A
Publication Date:
May 17, 2018
Filing Date:
November 09, 2016
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D6/00; A21D2/18; A21D2/26; A21D2/34; A21D8/00; A21D8/04; A23L7/157; A23L35/00
Domestic Patent References:
| JPH05506564A | 1993-09-30 | |||
| JPH0775479A | 1995-03-20 | |||
| JP2016127813A | 2016-07-14 | |||
| JP2004105150A | 2004-04-08 |
Foreign References:
| WO2014128873A1 | 2014-08-28 |
Attorney, Agent or Firm:
Showa International Patent Office