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Title:
METHOD FOR MANUFACTURING POLYPHENOL-REDUCED BEVERAGE
Document Type and Number:
Japanese Patent JP2021177767
Kind Code:
A
Abstract:
To provide a method for manufacturing a beverage having a reduced polyphenol content, in which the polyphenol removal efficiency is excellent and the handling of an adsorption material is easy.SOLUTION: The present disclosure provides a method for manufacturing a beverage having a reduced polyphenol content. According to the method, a polyphenol-containing beverage or a raw material thereof is brought into contact with a polymer base material prepared by graft-polymerizing a polymerizable monomer containing one or more acrylamide monomers.SELECTED DRAWING: None

Inventors:
KINOSHITA AKIKO
YAJIMA YUKARI
HIOKI JUMPEI
WAKABAYASHI HIDEYUKI
Application Number:
JP2021116837A
Publication Date:
November 18, 2021
Filing Date:
July 15, 2021
Export Citation:
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Assignee:
KIRIN HOLDINGS CO LTD
International Classes:
A23L2/80; A23F3/20; A23L2/00; A23L2/70; C08F283/04; C12G3/00; D06M14/00; D06M15/285
Domestic Patent References:
JPH1042852A1998-02-17
JP2017020174A2017-01-26
Other References:
化学工学会年会研究発表講演要旨集, vol. 81, JPN6021002899, 2016, pages 331, ISSN: 0004920922
放射線プロセスシンポジウム講演要旨・ポスター発表要旨集, vol. 16, JPN6021002900, 2016, pages 63 - 2, ISSN: 0004920923
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Momoko Akahane