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Title:
METHOD FOR PRESERVING FISHERY PRODUCTS
Document Type and Number:
Japanese Patent JP2003079310
Kind Code:
A
Abstract:

To provide a method for preserving fishery products for a long period, preventing fishery products from causing flavor deterioration or color change.

The method for preserving fishery products comprises sealing up fishery products in an oxygen absorptive vessel where an oxygen absorptive multilayer film comprising a sealant layer made of a thermoplastic resin, an oxygen absorptive layer made of a thermoplastic resin composition formulated with a deoxidant, and a barrier layer made of a gas barrier substance in this order from within, is at least partially used.


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Inventors:
KASHIBA TAKASHI
TAKASHIMA MASAHIKO
ITO YOSHIKI
OKADA SATOSHI
Application Number:
JP2001276949A
Publication Date:
March 18, 2003
Filing Date:
September 12, 2001
Export Citation:
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Assignee:
MITSUBISHI GAS CHEMICAL CO
International Classes:
B65D81/24; A23B4/00; B65D81/26; (IPC1-7): A23B4/00; B65D81/24; B65D81/26
Attorney, Agent or Firm:
Takashi Nagai



 
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