Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2006101702
Kind Code:
A
Abstract:
To provide a method for producing bread having a composite texture caused by the presence of a soft texture portion and elastic texture portion at the same time.
This method for producing the bread by blending 1-50 wt.% granules of pregelatinized starch and/or pregelatinized cereal flour with raw material flour is characterized in that the granules are prepared by heat-treating at least one kind of potatoe, tapioca and glutinous cereals, or starch or cereal flour derived from them to make the granules having ≤20 % water content and in a range of passing through a 15 mm mesh sieve and not passing through a 3 mm mesh sieve.
Inventors:
IWATA KYOICHI
WATANABE MORIHITO
SUZUKI TAKESHI
KOBAYASHI ISAO
GOTO MASARU
WATANABE MORIHITO
SUZUKI TAKESHI
KOBAYASHI ISAO
GOTO MASARU
Application Number:
JP2004288384A
Publication Date:
April 20, 2006
Filing Date:
September 30, 2004
Export Citation:
Assignee:
J OIL MILLS INC
NIPPON PAN GIJUTSU KENKYUSHO
NIPPON PAN GIJUTSU KENKYUSHO
International Classes:
A21D6/00; A21D13/00
Attorney, Agent or Firm:
Calyx
Toshio Nakamura
Miyazaki Yoshio
Mitsuo Tateishi
Tsutomu Kato
Kaoru Onozuka
Toshio Nakamura
Miyazaki Yoshio
Mitsuo Tateishi
Tsutomu Kato
Kaoru Onozuka