Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2014050320
Kind Code:
A
Abstract:
To provide bread having excellent taste and texture.
Starch including wheat flour, water, and yeast are kneaded to produce Yudane. The temperature for the kneading is preferably 65°C or lower. Bread dough is produced using the Yudane, and bread is produced using the bread dough.
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Inventors:
YAMAJI TAKESHI
SEKI YASUHIKO
SHIMIZU YASUSHI
SEKI YASUHIKO
SHIMIZU YASUSHI
Application Number:
JP2012194675A
Publication Date:
March 20, 2014
Filing Date:
September 05, 2012
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D13/00; A21D6/00; A21D13/08
Domestic Patent References:
| JP2006204286A | 2006-08-10 | |||
| JP2012187070A | 2012-10-04 | |||
| JP2004065082A | 2004-03-04 | |||
| JP2004065130A | 2004-03-04 | |||
| JP2003199485A | 2003-07-15 | |||
| JP2010183876A | 2010-08-26 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
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