Title:
METHOD FOR PRODUCING BREAD
Document Type and Number:
Japanese Patent JP2017163929
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To produce bread having a moist and springy texture while retaining dough workability allowing rolling molding.SOLUTION: A method for producing bread includes making an amount of added water of hot-water blend greatly larger than in a well-known method, and dividing hot-water blend followed by kneading so as not to spoil dough workability even in the case of much water-added dough with an increased total amount of added water. There is provided bread which has advantages to maximum of both hot water-using dough-making method and much water-adding method, and remarkable springy feeling and moist feeling, and soft and excellent melting feeling in the mouth, and facilitates dough treatment.SELECTED DRAWING: None
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Inventors:
TAGAMI KOICHI
FUKUDA HIROHISA
FUKUDA HIROHISA
Application Number:
JP2016054253A
Publication Date:
September 21, 2017
Filing Date:
March 17, 2016
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D6/00; A21D2/14