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Title:
METHOD FOR PRODUCING CONTAINER SHAPED CREAM PUFF
Document Type and Number:
Japanese Patent JP2017023097
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new edible container utilizing flavor/texture and exterior appearance peculiar to cream puff, by using a puff dough.SOLUTION: A plurality of puff doughs are squeezed to be arranged on a dish-shaped edible material having a side face so that the doughs are each brought into contact with the side face and connected in a rosary-like shape, and baked. With this, the puff doughs are integrated, and a large cavity whose upper part is opened is formed and a container-shaped puff is obtained. The number of puff doughs to be squeezed out is preferably 4-12, and Monaka dough (a kind of wafer for Japanese sweets) is used for the dish-shaped edible material so as to easily obtain a desired edible container.SELECTED DRAWING: Figure 4

Inventors:
SATO MIKI
KUWANO MOICHI
NAKANO MIKIO
Application Number:
JP2015147582A
Publication Date:
February 02, 2017
Filing Date:
July 27, 2015
Export Citation:
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Assignee:
FUJI OIL CO LTD
International Classes:
A23G3/50; A21D13/80; A23L5/00



 
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