Title:
穀粉組成物の製造方法
Document Type and Number:
Japanese Patent JP6812290
Kind Code:
B2
Abstract:
To provide a grain flour composition capable of manufacturing dried foods with batter having crispy light texture of batter and capable of maintaining quality equivalent to that just after cooking even when re-heated with a heating cooker such as a microwave oven.SOLUTION: The manufacturing method of a grain flour composition includes a process for preparing a mixture containing a grain flour and a high melting point oil and fat having the melting point of 40°C or more, and having content of the high melting point oil and fat of 0.1 mass% or more, adding water of 2 to 35 pts.mass to 100 pts.mass of the mixture and heat treating the mixture under a condition so that quality temperature of the mixture becomes 80 to 210°C. The grain flour composition manufactured by the manufacturing method or a mixture of the grain flour composition and other food raw materials can be useful as a breader mix used by adhering to ingredients without adding water, especially as a breader mix for microwave oven heat cooking foods.SELECTED DRAWING: None
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Inventors:
Kenichiro Takamatsu
Tsurumaki Masumi
Shinichi Fukudome
Soichiro Hiwatari
Nishide Tatsunori
Tsurumaki Masumi
Shinichi Fukudome
Soichiro Hiwatari
Nishide Tatsunori
Application Number:
JP2017067701A
Publication Date:
January 13, 2021
Filing Date:
March 30, 2017
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L7/157; A23L5/10
Domestic Patent References:
| JP2002000168A | ||||
| JP62083857A | ||||
| JP1043146A | ||||
| JP62019062A | ||||
| JP2011103838A | ||||
| JP2011103837A | ||||
| JP58224655A |
Foreign References:
| WO2015107858A1 |
Attorney, Agent or Firm:
Showa International Patent Office