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Title:
METHOD FOR PRODUCING POWDER SOAKER DOUGH OF WHEAT FLOUR FOR FOOD
Document Type and Number:
Japanese Patent JP2010000045
Kind Code:
A
Abstract:

To provide powdery soaker dough having flavor and deliciousness essential to wheat flour, used for producing breads having a moist and glutinous feeling irrespective of softness, and other wheat flour products, and preservable at normal temperature.

The powdery soaker dough is produced by a method including a mixture preparing step of preparing a mixture containing the wheat flour and water; a proteolytic step of hydrolyzing proteins in the mixture; a temperature raising step of raising the temperature of the mixture; and a spray-drying step of spray-drying the mixture passing through the proteolytic step and the temperature-raising step.


Inventors:
MURATA SHUICHI
KANETANI NORIHIRO
NISHIMURA YASUHIRO
SHIRAI HIDEHITO
Application Number:
JP2008162380A
Publication Date:
January 07, 2010
Filing Date:
June 20, 2008
Export Citation:
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Assignee:
OKUMOTO SEIFUN KK
SHOKUKEN KK
International Classes:
A21D6/00; A23L7/109; A21D8/00; A21D13/00; A23L35/00
Domestic Patent References:
JPH0965821A1997-03-11
JPH10295281A1998-11-10
JPH1099011A1998-04-21
JP2000245332A2000-09-12
JP2002034436A2002-02-05
JP2002171897A2002-06-18
JP2005168499A2005-06-30
JPH01281134A1989-11-13
JP2000116312A2000-04-25
Attorney, Agent or Firm:
Ryu Iwatani