Title:
METHOD FOR PRODUCING POWDER SOAKER DOUGH OF WHEAT FLOUR FOR FOOD
Document Type and Number:
Japanese Patent JP2010000045
Kind Code:
A
Abstract:
To provide powdery soaker dough having flavor and deliciousness essential to wheat flour, used for producing breads having a moist and glutinous feeling irrespective of softness, and other wheat flour products, and preservable at normal temperature.
The powdery soaker dough is produced by a method including a mixture preparing step of preparing a mixture containing the wheat flour and water; a proteolytic step of hydrolyzing proteins in the mixture; a temperature raising step of raising the temperature of the mixture; and a spray-drying step of spray-drying the mixture passing through the proteolytic step and the temperature-raising step.
Inventors:
MURATA SHUICHI
KANETANI NORIHIRO
NISHIMURA YASUHIRO
SHIRAI HIDEHITO
KANETANI NORIHIRO
NISHIMURA YASUHIRO
SHIRAI HIDEHITO
Application Number:
JP2008162380A
Publication Date:
January 07, 2010
Filing Date:
June 20, 2008
Export Citation:
Assignee:
OKUMOTO SEIFUN KK
SHOKUKEN KK
SHOKUKEN KK
International Classes:
A21D6/00; A23L7/109; A21D8/00; A21D13/00; A23L35/00
Domestic Patent References:
JPH0965821A | 1997-03-11 | |||
JPH10295281A | 1998-11-10 | |||
JPH1099011A | 1998-04-21 | |||
JP2000245332A | 2000-09-12 | |||
JP2002034436A | 2002-02-05 | |||
JP2002171897A | 2002-06-18 | |||
JP2005168499A | 2005-06-30 | |||
JPH01281134A | 1989-11-13 | |||
JP2000116312A | 2000-04-25 |
Attorney, Agent or Firm:
Ryu Iwatani
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