Title:
METHOD FOR PRODUCING STEAMED BREAD STEAMED AGAIN AFTER FREEZING AND MIXED POWDER FOR STEAMED BREAD AND METHOD FOR PRODUCING FROZEN STEAMED BREAD USING THE POWDER
Document Type and Number:
Japanese Patent JP2006101743
Kind Code:
A
Abstract:
To provide a method for producing steamed bread with light palate feeling after freezing and then steaming again, free from impairing appearance such as shrinkage or the like.
The invention relates to the method for producing steamed bread which steams bread after frozen state, comprising wheat flour, saccharides, a chemical leavening agent and 30-60 parts by mass of albumen powder per 100 parts by mass of sum of the wheat flour and starch.
Inventors:
UMEZAWA KUNIAKI
Application Number:
JP2004291092A
Publication Date:
April 20, 2006
Filing Date:
October 04, 2004
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D2/34; A21D6/00; A21D13/00
Attorney, Agent or Firm:
Masatsugu Suzuki
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki