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Patent Searching and Data


Title:
METHOD FOR PRODUCING TRANSLUCENT GREEN TEA BEVERAGE
Document Type and Number:
Japanese Patent JP2005130734
Kind Code:
A
Abstract:

To provide a method for producing a translucent green tea beverage moderately having flavor, delicious taste and body taste each inherent in green tea, presenting a color approximate to a pale-tone yellowish green, and causing no precipitation even when long preserved, without using any green tea powder.

This method for producing the translucent green tea beverage comprises the following process: extracting leaves of green tea such as ordinary green tea, refined green tea, stem tea, bud tea with warm water at pH 8.0-10.0; regulating the extract liquid so as to have a turbidity of 83-93% represented by T% in 660 nm followed by subjecting the tea liquid to heat sterilization; charging the sterilized tea liquid into a package container such as a colorless and transparent plastic container (such as a PET (polyethylene telephthalate) bottle), a can, a bottle; and sealing up the container.


Inventors:
MURAI NANAE
WATABE NOBUO
Application Number:
JP2003368230A
Publication Date:
May 26, 2005
Filing Date:
October 29, 2003
Export Citation:
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Assignee:
NIPPON DELMONTE CORP
International Classes:
A23F3/16; (IPC1-7): A23F3/16