Title:
単量体プロアントシアニジン除去植物抽出物
Document Type and Number:
Japanese Patent JP6415981
Kind Code:
B2
Abstract:
An extract or the like that can add not just bitterness and fragrance, but taste such as richness or robustness, without enhancing astringency or acridity, as well as a beverage having excellent richness or robustness, is provided. Polyphenols derived from hop, especially those containing reduced proanthocyanidin monomers and a relatively high amount of proanthocyanidin dimers to proanthocyanidin tetramers, can add richness or robustness to a beverage without enhancing an astringent taste or lack of snappiness.
Inventors:
Taisaku Yonezawa
Application Number:
JP2014538506A
Publication Date:
October 31, 2018
Filing Date:
September 25, 2013
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12C3/00; A23L2/00; A23L27/10; A23L27/20; C12C5/00; C12G3/04
Domestic Patent References:
| JP2006296378A | ||||
| JP2005082497A | ||||
| JP2010260823A | ||||
| JP9002917A |
Foreign References:
| WO2012133758A1 | ||||
| WO1998044087A1 | ||||
| WO2007136015A1 | ||||
| WO2000064883A1 | ||||
| WO2006064550A1 |
Other References:
J. Agric. Food Chem.,2006年,vol.54, no.11,pp.4048-4056
J. Sci. Food. Agric.,1999年,vol.79, no.8,1123-1128
J. Sci. Food. Agric.,1999年,vol.79, no.8,1123-1128
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto