Title:
キサンチンオキシダーゼを阻害するのに用いられる新規酢酸菌およびグルコンアセトバクター菌株並びにそれらの代謝物
Document Type and Number:
Japanese Patent JP6856312
Kind Code:
B2
Abstract:
A method for inhibiting xanthine oxidase and for reducing uric acid levels using a composition obtained by culturing Gluconacetobacter hansenii or Acetobacter pasteurianus in a medium. Also disclosed is a composition that includes a metabolite of Gluconacetobacter hansenii or Acetobacter pasteurianus for reducing uric acid levels in a subject and a method for producing the composition.
Inventors:
Xiao-Jen Chen
Yen-Lin Chen
Shun-in Su
Kai-Pin Chen
Xiao-Min Liao
Lee Jen Ye
Yen-Lin Chen
Shun-in Su
Kai-Pin Chen
Xiao-Min Liao
Lee Jen Ye
Application Number:
JP2015164217A
Publication Date:
April 07, 2021
Filing Date:
August 21, 2015
Export Citation:
Assignee:
Food Industry Research and Development Institute
International Classes:
A61K35/74; A23L2/38; A23L31/00; A61P19/06; A61P43/00; C12N1/20
Domestic Patent References:
| JP2008214215A | ||||
| JP2008056695A |
Foreign References:
| CN102370859A | ||||
| CN101597583A | ||||
| KR20130099653A | ||||
| KR20130004456A |
Other References:
Journal of Agricultural and Food Chemistry, 2013, Vol.61 No.30 p.7276-7283
Attorney, Agent or Firm:
Hatta International Patent Corporation