Title:
PREPARATION OF OIL FOR ROASTING ON HOT PLATES
Document Type and Number:
Japanese Patent JPS54107908
Kind Code:
A
Abstract:
PURPOSE: To obtain an oil for roasting on hot plates having completely suppressed sputtering phenomenon, wherein oil drops fly away violently, without oil discoloration, by adding a specific amount of egg yolk lecithin to a liquid vegetable oil.
CONSTITUTION: A liquid vegetable oil is incorporated with 0.5W5 wt.% based on the oil of egg yolk licithin and, if necessary, an oleophilic food surfactant. The remarkably weakened surface tension between the vegetable oil and the moisture in the food suppresses the sputtering phenomenon, improves the operating efficiency, and reduces the risk in cooking. The oil will not be discolored even at a plate temperature above 180°C.
Inventors:
MATSUBARA SHIGESOU
SUZUKA AKIRA
KOMODA MAMORU
SUZUKA AKIRA
KOMODA MAMORU
Application Number:
JP1579978A
Publication Date:
August 24, 1979
Filing Date:
February 14, 1978
Export Citation:
Assignee:
HOHNEN OIL
International Classes:
A23D9/00; (IPC1-7): A23D5/02