Title:
冷凍シート化生地の製造のための処方および方法
Document Type and Number:
Japanese Patent JP4897871
Kind Code:
B2
Abstract:
A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.
Inventors:
Bertier, Sachin
Morad, Mohammed, Em.
Morad, Mohammed, Em.
Application Number:
JP2009500485A
Publication Date:
March 14, 2012
Filing Date:
March 15, 2007
Export Citation:
Assignee:
Rich Products Corporation
International Classes:
A21D8/02; A21D6/00; A21D8/06; A21D13/00; A23L35/00
Domestic Patent References:
| JPH0568471A | 1993-03-23 | |||
| JP2003512849A | 2003-04-08 | |||
| JP2002516565A | 2002-06-04 | |||
| JPH1156215A | 1999-03-02 | |||
| JPH03244337A | 1991-10-31 | |||
| JPS4941556A | 1974-04-18 | |||
| JPH02203734A | 1990-08-13 |
Foreign References:
| WO2005089244A2 | 2005-09-29 | |||
| WO2007075611A2 | 2007-07-05 | |||
| EP0620974A2 | 1994-10-26 | |||
| WO2003022060A1 | 2003-03-20 | |||
| US20050129821A1 | 2005-06-16 |
Attorney, Agent or Firm:
Patent Business Corporation Minori Patent Office