Title:
PRESERVED FOOD, METHOD FOR PRODUCING THE SAME AND FOOD MATERIAL PACK FOR PRESERVED FOOD
Document Type and Number:
Japanese Patent JP2018126130
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new preserved food capable of improving its conservation even if a synthetic preservative or the like is not added, a method for producing the same, and a food material pack for a preserved food.SOLUTION: Provided is a method for producing a preserved food excellent in conservation, comprising a smoking step where a food material 58 is smoked by smoking so as to be a smoked one; and a cooking/processing step where the food material 58 smoked in the smoking step is subjected to cooking or processing to obtain a preserved food. The preserved food excellent in conservation is obtained by subjecting the food material exposed to the smoking to cooking or processing. Also provided is a food material pack for a preserved food obtained by smoking the food material used for producing a preserved food and film-packed in a vacuum state.SELECTED DRAWING: Figure 3
More Like This:
| JP2006340725 | TREHALOSE-CONTAINING SYRUP |
Inventors:
OKAMOTO HIROYUKI
KITAGAWA TETSUYA
KITAGAWA TETSUYA
Application Number:
JP2018012255A
Publication Date:
August 16, 2018
Filing Date:
January 29, 2018
Export Citation:
Assignee:
MIYAGAWA FORESTRY ASS
SEIWANOSATO KK
SEIWANOSATO KK
International Classes:
A23L3/00; A21D6/00; A21D13/00; A23L11/00
Domestic Patent References:
| JP2014003928A | 2014-01-16 | |||
| JP2014003926A | 2014-01-16 | |||
| JP2014075992A | 2014-05-01 | |||
| JP2011062117A | 2011-03-31 | |||
| JP2006187266A | 2006-07-20 | |||
| JP2007111037A | 2007-05-10 | |||
| JP2007037486A | 2007-02-15 | |||
| JP2006211999A | 2006-08-17 |
Other References:
みやしんだより, vol. Vol.28, 8月号, JPN6018049252, 2016, pages 1 - 2, ISSN: 0003938621
Attorney, Agent or Firm:
Kasai Nakane International Patent Office
Yoshitaka Kasai
Nakane Mie
Yoshitaka Kasai
Nakane Mie