Title:
PROCESSING OF PEANUTS IN POD
Document Type and Number:
Japanese Patent JPS63296670
Kind Code:
A
Abstract:
PURPOSE: To obtain processed peanuts having improved color and luster of the outer shell of peanuts and taste, flavor, feeling to the palate and softness of the nuts without causing the generation of toxin by fungus, by heat-treating fresh peanuts and quickly freezing the product.
CONSTITUTION: Carefully selected peanuts of a specific variety such as improved medium-grain peanut with white outer shell and having a ripening degree of nut of about 80% is quickly heat-treated with pressurized hot steam (e.g. at 1.2t and 110°C for 30W35min) until the peanuts are still fresh. The heat-treated product is quickly frozen to obtain the objective processed peanuts.
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Inventors:
FURUKAWA YOSHIRO
Application Number:
JP13267387A
Publication Date:
December 02, 1988
Filing Date:
May 28, 1987
Export Citation:
Assignee:
FURUKAWA YOSHIRO
International Classes:
A23L25/00; (IPC1-7): A23L1/36
Domestic Patent References:
| JPS6255061A | 1987-03-10 | |||
| JPS57127691U | 1982-08-09 |
Attorney, Agent or Firm:
Hidehiko Matsuno
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