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Patent Searching and Data


Title:
PRODUCTION OF FOAMY FOOD
Document Type and Number:
Japanese Patent JPS62296851
Kind Code:
A
Abstract:

PURPOSE: To produce a foamy food such as ice cream, sherbet, etc., with little release of foams to the outside of the system, by using a specific colloidal substance as a substance to keep the amount of a formed gas efficiently.

CONSTITUTION: One or more colloidal substances selected from xanthan gum, carrageenan, alginate, gelan gum, pectin, etc., are blended with a substance selected from locust bean gum, tragacanth gum, alkali metal, alkali earth metal, ammonium salt, etc. Then the blend is mixed with water, made into an aqueous blend system and incorporated with a carbonic acid generating substance such as calcium carbonate, sodium bicarbonate, etc., and a weak acid such as citric acid, malic acid, etc.


Inventors:
MASUTAKE KENJI
Application Number:
JP1986000142281
Publication Date:
December 24, 1987
Filing Date:
June 17, 1986
Export Citation:
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Assignee:
SANEI KAGAKU KOGYO KK
International Classes:
A23G9/04; A23L2/00; A23L2/52; A23L29/00; (IPC1-7): A23G9/04; A23L1/03; A23L2/00