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Title:
PRODUCTION OF MULTI-COLOR NOODLES
Document Type and Number:
Japanese Patent JPH01101854
Kind Code:
A
Abstract:

PURPOSE: To obtain multi-color noodles suitable for celebration, by kneading flour for noodles with a naturally occurring dyestuff and water to give one or more blends and making the blend or blends and a blend of noodles containing no naturally occurring dyestuff into noodles.

CONSTITUTION: Flour (e.g. medium flour) is kneaded with a naturally occurring dyestuff and water to produce a blend containing the naturally occurring dyestuff. Powdered tea, powder of bamboo grass, powder of prawn, safflower, saffron, or spinach is suitably used as the naturally occurring dyestuff. The blend containing the naturally occurring dyestuff and a blend for noodles containing no naturally occurring dyestuff or containing another naturally occurring dyestuff are made into noodles to give multi-color noodles.


Inventors:
TAKEDA CHOICHI
Application Number:
JP25958487A
Publication Date:
April 19, 1989
Filing Date:
October 16, 1987
Export Citation:
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Assignee:
TAKEDA CHOICHI
International Classes:
A23L7/109; A21D2/34; A21D2/36; (IPC1-7): A21D2/34; A21D2/36; A23L1/16
Domestic Patent References:
JPS62107759A1987-05-19
JPS5473137A1979-06-12
JPS54151148A1979-11-28
JP51136385B
JPS5728691B21982-06-18
JP59163384B
JPS5515781A1980-02-04
Attorney, Agent or Firm:
Mitsuyoshi Ezaki (1 person outside)



 
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