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Patent Searching and Data


Title:
PRODUCTION OF THINLY ROASTED FLAT FOOD AND PRODUCTION DEVICE THEREFOR
Document Type and Number:
Japanese Patent JPH02215336
Kind Code:
A
Abstract:

PURPOSE: To obtain thinly roasted flat foods having both smooth sides free from hollows, holes, etc., by using discs of upper and lower two stages, sandwiching dough having half fluidity between the discs, roasting the dough thick, removing air and water in the dough and roasting the dough thinly.

CONSTITUTION: Two discs 1 and 2 constituted in a vertically attachable and detachable way is preheated to a desired high temperature by a gas heating means 4 and dough (s) having half fluidity of a thin roasted flat food (e.g. thinly roasted Japanese cracker) is fed onto the lower bottom disc 1. Then the dough (s) is sandwiched by the top and the bottom discs 1 and 2 into desired thickness t1, roasted thick for a given time, water having air contained in the dough (s) is made into vapor and sufficiently and smoothly released. Then the dough (s) is further pressed by the top and the bottom discs 1 and 2 into thickness t2 and roasted thinly for a given time. Then after the thin roasting is over, the top and the bottom two discs 1 and 2 are opened and the thinly roasted flat foods are taken out.


Inventors:
ITO MITSUO
Application Number:
JP3422289A
Publication Date:
August 28, 1990
Filing Date:
February 14, 1989
Export Citation:
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Assignee:
IITOYO SANGYO KK
International Classes:
A23G3/48; A21B5/03; A21D8/06; A23G3/00; A23G3/50; (IPC1-7): A21B5/03; A21D8/06; A23G3/00
Domestic Patent References:
JP51130799B
JPS5871834A1983-04-28