Title:
RICE FLOUR BREAD AND METHOD FOR PRODUCING RICE FLOUR BREAD
Document Type and Number:
Japanese Patent JP2008104370
Kind Code:
A
Abstract:
To provide easily processable rice flour bread giving rich texture, such as voluminous sensation, fluffy sensation and moist sensation and superior taste, without having to use wheat flour that has the possibility of causing wheat allergy.
The rice flour bread comprises corn flour subjected to a hydrothermal treatment at 210 or higher to 250C or lower. The range of the particle size of the corn flour is 75 to 200 m.
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Inventors:
NAKAMURA HIROSHI
Application Number:
JP2006287902A
Publication Date:
May 08, 2008
Filing Date:
October 23, 2006
Export Citation:
Assignee:
ORGANO DANISCO FOOD TECHNO KK
International Classes:
A21D13/00; A21D6/00
Attorney, Agent or Firm:
Toshikazu Kaji