Title:
SPICE MIX AND COATING MATERIAL FOR FRIED FOOD
Document Type and Number:
Japanese Patent JP2015027293
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a spice mix and a coating material for fried foods, capable of easily imparting a strong flavor sustainable for a long time to food products.SOLUTION: The spice mix includes a blend of: 0.1 to 5 pts.mass of one selected from the group consisting of black pepper powder and white pepper powder; 0.01 to 2 pts.mass of one selected from the group consisting of garlic powder and ginger powder; and 0.01 to 2 pts.mass of one selected from nutmeg powder, clove powder, and thyme powder.
Inventors:
HIROSE YO
MAEDA TATSURO
TAGAMI YUJI
NISHIDE TATSUNORI
MAEDA TATSURO
TAGAMI YUJI
NISHIDE TATSUNORI
Application Number:
JP2014130081A
Publication Date:
February 12, 2015
Filing Date:
June 25, 2014
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A23L27/10; A23L5/10; A23L7/157
Domestic Patent References:
| JP2002360200A | 2002-12-17 | |||
| JP2009125014A | 2009-06-11 | |||
| JP2005218330A | 2005-08-18 | |||
| JP2001258512A | 2001-09-25 | |||
| JP2004513641A | 2004-05-13 | |||
| JP2001275613A | 2001-10-09 | |||
| JPH06502310A | 1994-03-17 | |||
| JPH11196761A | 1999-07-27 | |||
| JPH06284867A | 1994-10-11 | |||
| JPH03255198A | 1991-11-14 |
Other References:
JPN6014038816; 改訂 調理用語辞典 , 1998, ｐｐ．２３４
JPN6014038816; 改訂 調理用語辞典 , 1998, ｐｐ．２３４
JPN6014038816; 改訂 調理用語辞典 , 1998, ｐｐ．２３４
Attorney, Agent or Firm:
Osamu Hatori
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