Title:
SYNTHETIC RESIN-MADE VESSEL FOR FOODS
Document Type and Number:
Japanese Patent JP2000085740
Kind Code:
A
Abstract:
To form a synthetic resin-made vessel for foods with good heat resistance and an easy handling property.
The vessel is formed of a resin composition containing 40-97 wt.% styrene resin and 60-3 wt.% thermoplastic resin having a melting point of 100-300°C, and the vessel is divided in its inner part into two or more parts by ribs, and has a separation strength of 300-1500 g/15 mm with an acrylic adhesive tape. Since adhesive and separative properties are superior relative to the adhesive tape, its handling property becomes easy.
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Inventors:
FUJINAKA TOSHIHIKO
Application Number:
JP26108598A
Publication Date:
March 28, 2000
Filing Date:
September 16, 1998
Export Citation:
Assignee:
DAICEL CHEM
International Classes:
B65D1/00; B29D22/00; B65D1/09; B65D1/24; B65D1/26; C08J5/00; C08J9/04; C08L9/06; C08L23/10; C08L25/04; C08L67/03; (IPC1-7): B65D1/24; B29D22/00; B65D1/09; B65D1/26; C08J9/04; C08L9/06; C08L23/10; C08L25/04; C08L67/03
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)