Title:
THERMALLY INHIBITED STARCH AND FLOUR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010280895
Kind Code:
A
Abstract:
To prepare thermally inhibited starch and flour by a method including dehydrating and heat-treating granular starch or flour.
The present invention provides a method for producing thermally inhibited and non-pregelatinized granular starch including: (a) dehydrating starch to substantially anhydrous; and (b) heat-treating the substantially dehydrated starch at a temperature of 100°C or higher for a time sufficient for inhibiting the starch.
Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2010174012A
Publication Date:
December 16, 2010
Filing Date:
August 02, 2010
Export Citation:
Assignee:
BRUNOB II BV
International Classes:
C08B30/12; A21D6/00; A23L1/0522; A23L7/10; C08B31/12
Domestic Patent References:
| JPS61254602A | 1986-11-12 |
Foreign References:
| US3490917A | 1970-01-20 |
Other References:
JPN4004001114; ＩＲＶＩＮＧ ＭＡＲＴＩＮ: 'Ｃｒｏｓｓｌｉｎｋｉｎｇ ｏｆ Ｓｔａｒｃｈ ｂｙ Ａｌｋａｌｉｎｅ Ｒｏａｓｔｉｎｇ' Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｐｏｌｙｍｅｒ Ｓｃｉｅｎｃｅ Ｖｏｌ．１１, 1967, ｐｐ．１２８３-１２８８
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima
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