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Title:
THERMALLY-INHIBITED STARCH AND FLOUR AND PROCESS FOR THEIR PREPARATION
Document Type and Number:
Japanese Patent JP2006336024
Kind Code:
A
Abstract:

To prepare thermally-inhibited starches and flours by a process comprising the steps of dehydrating a granular starch or flour and heat treating.

The preparation process of thermally-inhibited non-pregelatinized granular starch, comprising (a) dehydrating a granular starch to be substantially anhydrous and (b) heat treating the substantially anhydrous starch at ≥100°C for a time sufficient to inhibit the starch, is provided.


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Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2006242009A
Publication Date:
December 14, 2006
Filing Date:
September 06, 2006
Export Citation:
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Assignee:
NAT STARCH CHEM INVEST
International Classes:
C08B30/12; A21D2/18; A21D6/00; A23C9/137; A23G3/34; A23G9/32; A23G9/34; A23G9/52; A23L1/00; A23L1/0522; A23L1/18; A23L7/10; A23L7/109; A23L9/10; A23L19/00; A23L19/18; A23L21/15; A23L21/18; A23L23/00; A23L27/60; C08B30/14; C08B30/16; C08B31/12
Domestic Patent References:
JPS61254602A1986-11-12
Foreign References:
US3490917A1970-01-20
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe



 
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