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Patent Searching and Data


Title:
THICK GREEN TEA EXTRACT LIQUID, METHOD FOR PRODUCING THE THICK GREEN TEA EXTRACT LIQUID, AND DILUTED BEVERAGE COMPRISING THE THICK GREEN TEA EXTRACT LIQUID
Document Type and Number:
Japanese Patent JP2005130731
Kind Code:
A
Abstract:

To provide thick green tea extract liquid having low production costs, enabling effective utilization of resources, and excellent in taste, flavor and color each inherent in tea; to provide a method for producing the thick green tea extract liquid; and to provide a diluted beverage comprising the thick green tea extract liquid.

The thick green tea extract liquid is obtained by decocting tea leaves with water so as to have a tannin concentration of 120-200 mg%. At least 3.0 wt.% of galacto-oligosaccharide having a concentration 12.5 times or more the tannin concentration is added before the temperature of the thick green tea extract liquid becomes ≤10°C so as to cause no turbidity and to make an eater feel no sweetness even when decreasing down to 5°C.


Inventors:
MIYAKE TOSHIMASA
Application Number:
JP2003368183A
Publication Date:
May 26, 2005
Filing Date:
October 29, 2003
Export Citation:
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Assignee:
SAKAI KYANINGU KK
MITSURE FOODS KK
International Classes:
A23F3/16; (IPC1-7): A23F3/16
Attorney, Agent or Firm:
児玉 俊英