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Title:
TOMATO-CONTAINING BEVERAGE, METHOD FOR PRODUCING THE SAME, METHOD FOR MASKING BITTERNESS IN TOMATO-CONTAINING BEVERAGE, AND BITTERNESS MASKING AGENT FOR TOMATO-CONTAINING BEVERAGE
Document Type and Number:
Japanese Patent JP2018015014
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To improve bitterness of a tomato-containing beverage with a high sugar acid ratio.SOLUTION: Bitterness in a tomato-containing beverage is masked by mixing spices or spice extracts. The bitterness is felt in a last half of a drinking process (bitterness as aftertaste). A sugar acid ratio of the tomato-containing beverage is 14.0 or more. The beverage contains at least one of spices and spice extracts. The spices are cinnamon, basil and vanilla.SELECTED DRAWING: None

Inventors:
MONMA TAKESHI
TAKADA WATARU
Application Number:
JP2017212212A
Publication Date:
February 01, 2018
Filing Date:
November 01, 2017
Export Citation:
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Assignee:
KAGOME KK
International Classes:
A23L2/02; A23L2/00; A23L2/52; A23L27/00
Domestic Patent References:
JP2014030389A2014-02-20
JP2012223142A2012-11-15
JP2012223141A2012-11-15
JP2012121869A2012-06-28
Foreign References:
Other References:
美味しいトマトジュースの飲み方!, クックパッド, [ONLINE], JPN6018036141, 21 April 2013 (2013-04-21), ISSN: 0003881755
イタリアンなトマトジュース, クックパッド, [ONLINE], JPN6018036142, 11 November 2014 (2014-11-11), ISSN: 0003881756
疲労回復 トマトのスムージー, クックパッド, [ONLINE], JPN6018036143, 9 July 2014 (2014-07-09), ISSN: 0003881757