Title:
WHEAT FLOUR FOR BREAD MAKING AND BREAD MAKING METHOD
Document Type and Number:
Japanese Patent JP2014050367
Kind Code:
A
Abstract:
To provide wheat flour for bread making that shows excellent workability in which balance between resilience and extensibility of dough is very favorable when used for production of breads, and that can obtain breads that show excellent texture that is soft and in which melting in mouth is favorable; and a production method of breads using the wheat flour for bread making.
Wheat flour for bread making that is obtained by treating wheat flour at product temperature of 100-155°C for 5-350 seconds under a wet condition is used by 4-17 mass% based on the total amount of the wheat flour.
Inventors:
SHINKAI YOSUKE
Application Number:
JP2012198463A
Publication Date:
March 20, 2014
Filing Date:
September 10, 2012
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D6/00; A21D13/00
Domestic Patent References:
| JP2003061600A | 2003-03-04 |
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa