Title:
エスプレッソ型マシンを使用して製造したチョコレート飲料、及びその製造手段
Document Type and Number:
Japanese Patent JP2007515152
Kind Code:
A
Abstract:
The invention relates to a method of producing a chocolate drink containing at least 2% cacao. The inventive method includes a step involving inserting a capsule containing a concentrate of the chocolate drink into a coffee machine of the type which allows the pressure percolation of a dose of coffee. The invention also relates to the concentrate which is used to prepare the chocolate drink and to the capsules containing said concentrate.
Inventors:
Tropilaan, philippe
Direk, Dirk
Raybo, Gi
Luk Pau, Jean-Paul
Direk, Dirk
Raybo, Gi
Luk Pau, Jean-Paul
Application Number:
JP2006516306A
Publication Date:
June 14, 2007
Filing Date:
June 21, 2004
Export Citation:
Assignee:
Barry Kalebout Age
International Classes:
A23G1/00; A23G1/02; A23G1/30; A23L1/00; A23L2/00; A23L2/395; A23L27/10; A47J31/00; B65D81/00; B65D85/804; A47J31/40; B65B29/02
Domestic Patent References:
| JPH04224715A | 1992-08-14 | |||
| JPH01199543A | 1989-08-10 | |||
| JPH09313145A | 1997-12-09 |
Foreign References:
| WO2002026588A1 | 2002-04-04 | |||
| WO2001058786A1 | 2001-08-16 |
Attorney, Agent or Firm:
Kanji Arai
Naotaka Kono
Eiichiro Shimazaki
Naotaka Kono
Eiichiro Shimazaki