Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
食品の真空マイクロ波乾燥のための改良された装置及び方法
Document Type and Number:
Japanese Patent JP2011502468
Kind Code:
A
Abstract:
The present invention discloses an improved apparatus and method for making a vacuum microwaved food product on a commercial scale. The invention discloses a rotatable carousel having an annular region for a food product for placement into a vacuum microwave. Food products such as strawberries or cheese can be placed into the annular region and dehydrated in a vacuum microwave.

Inventors:
Cornwell, Christopher John
Weller, William Cartwright
Application Number:
JP2009548363A
Publication Date:
January 27, 2011
Filing Date:
January 24, 2008
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
FRITO-LAY NORTH AMERICA,INC.
International Classes:
A23B7/02; A23L3/01; A23C3/07; A23L5/10; F26B3/347; F26B23/08
Domestic Patent References:
JP2005326050A2005-11-24
Foreign References:
US5962057A1999-10-05
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Atsushi Honda
Miho Ikegami