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Title:
成形食品物品を製造するための装置および方法
Document Type and Number:
Japanese Patent JP2008503208
Kind Code:
A
Abstract:
Disclosed is a device and method for manufacturing molded, viscoelastic food articles, in particular out of doughy, viscoelastic fresh cheese, such as mozzarella or mascarporie.

Inventors:
Tuger Betina
Application Number:
JP2007515760A
Publication Date:
February 07, 2008
Filing Date:
June 16, 2005
Export Citation:
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Assignee:
Tuger Betina
TUGER FRISK KASE AKCHEN GESEL SHAFT
International Classes:
A01J25/12; A22C7/00; A23C19/068; A23C19/076; A23L1/00; A23P1/10
Domestic Patent References:
JP2000279095A2000-10-10
JP3027766U1996-08-13
JPH05115248A1993-05-14
JPS6291148A1987-04-25
JP2001502167A2001-02-20
JPH11505406A1999-05-21
Foreign References:
WO2004002229A22004-01-08
Attorney, Agent or Firm:
Hisashi Tsuji



 
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